What Are The 5 Steps To Washing Dishes In A 3 Compartment Sink
It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.
What are the 5 steps to washing dishes in a 3 compartment sink. Use the sink in the following manner. Sanitizing won t kill pathogens if grime is in the way. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. A three compartment sink is a common sight in restaurant kitchens.
Scrape away leftover food on the dishes and utensils. In the 2nd compartment rinse with hot clean water. Scrape or rinse away any leftover food on the dishes. What are the five steps for washing dishes and utensils in a three compartment sink.
Rinse the dishes and utensils in the second sink with clear clean water. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. How to properly use a three compartment sink. Clean the dishes and utensils in the first sink with soap and warm water.
Detergent soap degreaser abrasive cleaner or acid or alkaline cleaner as the first compartment is meant for washing the dishes. For more information and resources on food safety visit. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
In the first sink scrub all surfaces of the dishes in warm soapy water.