What Are Ceramic Cocottes

The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven.

What are ceramic cocottes. But they re functional too as the press release takes care to point out. The set of four 15 ounce mini round cocottes is ideal for serving toppings condiments or single portions. Diameter 11 cm. They can go from oven to table to refrigerator and the set will come with a booklet of sweet and savory recipes to help you put them to good use.

Serving size 100 gr. And you can take them from freezer to oven to table with ease. Height 3 cm. Williams sonoma s selection of these small versatile dishes and pots focuses on the highest quality options on the market allowing you to pick and choose.

Recommended set 4 6 pcs. Price is for one piece. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. Stoneware is first fired at high temperatures to create a dense durable material that withstands constant heating and cooling over.

En cocotte as french people say cocotte being a typical round or oval french cooking pot made from cast iron or stove resistant ceramic. The ceramic cocottes are in that highly identifiable le creuset color and they look pretty gorgeous. Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots. Store salt and pepper on the counter for quick access bake up individual deserts or serve your favorite mac chees recipe.

Each piece of le creuset stoneware is crafted with the same attention to detail as our enameled cast iron. The staub ceramic 3 pc mini cocotte set is a veratile addition to any kitchen. With their ability to serve as prep tools cookware and serving pieces ramekins and mini cocottes are among the most versatile items you can introduce into your kitchen to elevate your culinary approach. These covered mini cocottes are per.

In the past cocottes used to be placed over a fire and hot embers were thrown onto its lid to ensure that the food was cooked all the way through. Staub stoneware bakers distribute and hold heat gently and won t absorb moisture so foods bake to a moist tender golden finish without drying out.