Weyermann Floor Malted Bohemian Pilsner

A must for a truly outstanding pilsner.

Weyermann floor malted bohemian pilsner. Produced from quality czech grown two row spring barley authentic bohemian barley varieties bojos and tolar. Made in an original floor malting facility. Traditional authentic floor malt produced in czech. Approximately 1 7 2 l in color.

The authentic way to produce bohemian pilsner. We definitely recommend adding this into your next pilsner recipe. Made in an orginal floor malting facility. Floor malted bohemian pilsner is a slightly under modified malt with a complex malt flavor.

All lagers especially czech. This is an exceptional pilsner malt made in the traditional bohemian fashion. An excellent pilsner grain that has been malted in the traditional bohemian fashion. Part of the weyermann line of heirloom malts floor malted bohemian pilsner malt boasts both historical authenticity and superb quality.

Traditional authentic floor malt produced in czech republic according to highest weyermann quality standards. Produces authentic traditional bohemian style malt flavors and aromas. Weyermann bohemian pilsner floor malt. The result is a slightly under modified malt with unique and complex flavor.

Bohemian grown malz and bojos malting quality barley varieties are expertly floor malted at a traditional facility in the. This is a community recipe created by micks crafty ales community recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Up to 100 of total grain bill. Weyermann floor malted bohemian pilsner malt is a kilned lager style base malt.

The bohemian pilsner malt which is made from a special traditional barley called hanka is also good when it s step mashed. Weyermann floor malted bohemian pilsner two row spring barley from czech republik extract 79 colour 1 6 2 3 l protein 10 11 5 kolbach index 38 44 hartong index 34 43 produced from quality czech grown two row spring barley authentic bohemian barley varieties bojos and tolar. The malt is raked and turned by hand in a floor malting facility and given a traditional bohemian malting schedule.