What Is Infrared Heat On A Grill

It is not like radiation is the only way in which heat is transferred on an infrared grill.

What is infrared heat on a grill. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. An infrared grill can preheat on high in as little as 3 5 minutes allowing you to start grilling in no time. A 2010 survey conducted by consumer reports revealed that 63 percent of people with access to an infrared grill used the technology regularly source. Infrared promises a kind of outdoor cooking that gives you a lot of power.

Beautiful low and slow cooking followed by a scorching sear makes the appeal significant and quite real. Infrared grilling is one of the newest trends in outdoor cooking. So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food. In fact everything with a temperature above absolute zero which is equal to 459 67 degrees fahrenheit or 273 15 degrees celsius emits at least a little infrared radiation.

Tru infrared cooking technology distributes heat evenly across the grill surface eliminating hot and cold spots and creating consistent grilling temperature. Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air. Makes food juicier tru infrared cooking technology heats your food at the grill s surface retaining flavor other grills let escape. Overall infrared cooking technology has become increasingly accessible in both full size grills and as an optional burner on standard gas grills source.

Infrared cooking provides most radiation heat and this gives a better result. In short infrared grills heat the meat not the air. Benefits of infrared grills. A good infrared grill does everything a gas grill does only much much better.

Infrared burners and grills simply produce a lot more of it so that they can produce higher temperatures. Unlike a conventional grill where the heat is transferred from the source to the food through an air medium the infrared grills make use of a heated electric or gas element which radiates heat and emits infrared waves into the food on the grill. Invest the time into understanding what the pros are and ensuring you are getting them in the design and model you choose to purchase. Infrared heat may be a hot new trend in grilling but this type of heat has been occurring naturally since the dawn of time.

After all every grill produces some infrared heat. One example of infrared or radiant heat is the warmth you feel on your skin as you stand outside under the bright sun. It isn t hard to master infrared. Charcoal is already a little better because it has about 25 infrared heat and that is why the meat stays moister and not too much dried out like on a gas grill.